Rice Pudding

Rice Pudding

The easiest dessert to make and eat! 

It is my favorite dessert that I would eat it every day because I like to eat rice a lot! 

However, at the first time I had it, it was weird to me to know that it contains rice with milk and it is sweet! Since that, I learned how to make it from my auntie so I can make it whenever I want. After I mastered it, I made it to my family and friend to try it. I noticed that they really liked it by asking me to make it every time we have a family gathering. Now, it became one of the main dishes in my home. 

That’s why I want to share it with you and I’m sure you will like it! 

-It could serve in 6 bowls for 6 people- 

Ingredients 

• 4 1/2 cups milk 
• 1/2 cup sugar 
• 3/4 cup short grain rice 
• 1/4 teaspoon Salt 

Instructions 

• Mix the milk, sugar, rice, and salt in a pot over medium-high heat.  
• Leave it until it’s boil. Once it boils, reduce heat to low and leave it for 35-40 minutes, or until the rice is soft and the mixture is thick. (As it begins to thicken, stir often to keep it from sticking to the bottom of the pan.)   
• Transfer to a bowl and let cool and set up in the refrigerator.   
• You can decorate it with cinnamon powder or any fruit you like on the top. 

I believe that this is going to be your favorite dessert as well, which is something does not take a long time to make and it can serve for a lot of people for a decent amount of money for the ingredients.